The new book about wine by Demetris Pavlides.
Wine Comprehension is an educational guide that can help those who are involved in or want to be involved in wine in order to enhance their knowledge. It includes six chapters as follows: Vines & Viticulture, Winemaking & Aging, Wine Tasting & Assessment Process, Wine Label & Geography, Wine Accessories & Use and Wine Service & Enjoyment.
"The guide neatly bridges various important aspects of a fascinating subject. It is sensible, logical, unpretentious, and, above all, helpful and informative. It is the sort of book you can read from start to end and be very much wiser, no matter how well you knew your wine. As refreshing as a flute of Champagne, as deeply satisfying as a glass of the finest claret."
Wine Comprehension is forwarded by Giorgos Kassianos, President of the Cyprus Sommelier Association and it includes a Special Reference on Commandaria, the world’s oldest named wine.